FROM: Hannah Hickey University of Washington 206-543-2580 email@example.com
(NOTE: researcher contact information at end)
“We analyzed best-selling products, and about half of them made some claim about being green, organic, or natural,” said lead author Anne Steinemann, a UW professor of civil and environmental engineering and of public affairs. “Surprisingly, the green products’ emissions of hazardous chemicals were not significantly different from the other products.”
Researchers placed a sample of each product in a closed glass container at room temperature and then analyzed the surrounding air for volatile organic compounds, small molecules that evaporate off a product’s surface. They detected chemical concentrations ranging from 100 micrograms per cubic meter (the minimum value reported) to more than 1.6 million micrograms per cubic meter.
The most common emissions included limonene, a compound with a citrus scent; alphapinene and beta-pinene, compounds with a pine scent; ethanol; and acetone, a solvent found in nail polish remover.
All products emitted at least one chemical classified as toxic or hazardous. Eleven products emitted at least one probable carcinogen according to the EPA. These included acetaldehyde, 1,4-dioxane, formaldehyde and methylene chloride.
The only chemical listed on any product label was ethanol, and the only additional substance listed on a chemical safety report, known as a material safety data sheet, was 2-butoxyethanol.
“The products emitted more than 420 chemicals, collectively, but virtually none of them were disclosed to consumers, anywhere,” Steinemann said.
Because product formulations are confidential, it was not possible to determine whether a chemical came from the product base, the fragrance added to the product, or both.Tables included with the article list all chemicals emitted by each product and the associated concentrations, although do not disclose the products’ brand names.
“We don’t want to give people the impression that if we reported on product ‘A’ and theybuy product ‘B,’ that they’re safe,” Steinemann said. “We found potentially hazardous chemicals in all of the fragranced products we tested.”
The study establishes the presence of various chemicals but makes no claims about the possible health effects. Two national surveys published by Steinemann and a colleague in 2009 found that about 20 percent of the population reported adverse health effects from air fresheners, and about 10 percent complained of adverse effects from laundry products vented to the outdoors. Among asthmatics, such complaints were roughly twice as common.
The Household Product Labeling Act, currently being reviewed by the U.S. Senate, would require manufacturers to list ingredients in air fresheners, soaps, laundry supplies and other consumer products. Steinemann says she is interested in fragrance mixtures, which are included in the proposed labeling act, because of the potential for unwanted exposure, or what she calls “secondhand scents.”
As for what consumers who want to avoid such chemicals should do in the meantime, Steinemann suggests using simpler options such as cleaning with vinegar and baking soda, opening windows for ventilation, and using products without any fragrance.
“In the past two years, I’ve received more than 1,000 e-mails, messages, and telephone calls from people saying: ‘Thank you for doing this research, these products are making me sick, and now I can start to understand why,’” Steinemann said.
Steinemann is currently a visiting professor in civil and environmental engineering at Stanford University. Co-authors are Ian MacGregor and Sydney Gordon at Battelle Memorial Institute in Columbus, Ohio; Lisa Gallagher, Amy Davis and Daniel Ribeiro at the UW; and Lance Wallace, retired from the U.S. Environmental Protection Agency. The research was partially funded by Seattle Public Utilities.
For more information, contact Steinemann at 206-616-2661 or firstname.lastname@example.org. Steinemann is currently at Stanford University as a visiting professor in civil and environmental engineering.
Battelle media contacts: Katy Delaney at 614-424-7208 or email@example.com and T.R. Massey Massey at 614-424-5544 or firstname.lastname@example.org.
More information on the project is at http://depts.washington.edu/exposure/
More information on volatile organic compounds is available from the U.S. Environmental Protection Agency (http://www.epa.gov/iaq/voc.html) and the National Library of Medicine (http://toxtown.nlm.nih.gov/text_version/chemicals.php?id=31)